Salted Caramel Blondies
So yesterday I was at the grocery store and Hersey Chipits were on a two for one sale so I thought I’d stock up on few and spotted these Sea Salt Caramel ones and thought, “well I have to try those!” My excuse to use […]
Month: August 2017
Mushroom Truffle Parmesan Pasta
My husband and I both love mushrooms, and truffle oil of course. I had tried truffle oil on dishes in restaurants before but friends of ours turned us on to truffle popcorn (so, so, so good) so I went on the hunt to find the […]
Oh She Glows Protein Power Rainbow Quinoa Salad
I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. I purchased her most recent cookbook back in February and have made several recipes from it since. When I was first browsing through the cookbook, this […]
Mixing up your Oats
About 2-3 years ago my husband came back from his physical and told me, “I’m starting to have high cholesterol.” Truth be told my cholesterol levels had been getting higher the previous couple years. I did a little research and we decided to change our […]
Easy Tiramisu
This recipe is so easy to whip up and can made ahead of time. In fact it needs at least 3 hours to get the texture right and can be made as long as 36 hours ahead of time. It is a great summer no […]
Magnolia Bakery Banana Pudding
A couple of years ago my mom, sister, friend Brittany and I went to New York for a week. Before I left a friend and fellow foodie told me I HAD to have the banana pudding from Magnolia Bakery. So one day after a long […]
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