Two friends sharing food and their lives

Month: October 2017

Baked Penne with Italian Sausage and Spinach

Baked Penne with Italian Sausage and Spinach

Whenever I have a free Sunday at home I try to get at least a little bit of food prep done to make weeknights a little less hectic and stressful. I usually make things that can be cooked ahead of time and used for leftovers […]

Whole Wheat Apple Cinnamon Muffins

Whole Wheat Apple Cinnamon Muffins

When I was up visiting Jess last month, she sent me home with a grocery bag full of fresh apples from her tree. I was able to use up most of them in an apple and rhubarb crisp (recipe coming soon!) and a couple of […]

Roasted Squash with Goat Cheese, Cranberries and Candied Pumpkin Seeds

Roasted Squash with Goat Cheese, Cranberries and Candied Pumpkin Seeds

Have you started planning your Thanksgiving menu yet? If you haven’t, you’ll definitely want to include this roasted squash as one of your side dishes. Even if you typically stick to your traditional family dishes, don’t be afraid to mix it up and give this […]